Author Topic: Yes....They Are Edible  (Read 581 times)


Scav

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Re: Yes....They Are Edible
« Reply #1 on: November 28, 2016, 06:38:58 PM »
Hey I'd try it. I'm all about exotic foods.

Jayfosters

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Re: Yes....They Are Edible
« Reply #2 on: November 28, 2016, 07:48:51 PM »
When I was a kid my grandmother made scrambled eggs with squirrel brains in them. My dad also got me to eat Bull balls once, telling me it was steak. I would rather starve than eat river rat burgers.

plongeur66

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Re: Yes....They Are Edible
« Reply #3 on: November 28, 2016, 10:18:13 PM »
I'd eat the rat burgers before I'd eat the Rocky Mountain Oysters.

Jayfosters

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Re: Yes....They Are Edible
« Reply #4 on: December 01, 2016, 10:07:19 PM »
 ;D Yes, I only took one bite. I spent several years on a small livestock farm as a kid before my parents died. We had pigs, goats, and cattle. My dad would eat nasty chitterlings which he boiled and then fried to eat at each Super Bowl. They used to make me sick as a dog. 

plongeur66

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Re: Yes....They Are Edible
« Reply #5 on: December 02, 2016, 02:38:18 AM »
They charge extra for hog's guts in the form of "Premium, Natural Casing" hot dogs. Makes me wonder what they use for the skin of a cheap weiner. I can't see myself stuffing my face with just casings, though I might try them if somebody stuck them under my nose and they smelled good.
Always good to know how to render your own meat if you catch a "roast-on-the-hoof" taking a shortcut across your yard.
I don't think a squirrel brain would be worth the energy expended in harvesting it. Do people crack the head open like a walnut....or simmer it for hours until everything is soft enough to just come apart?
Have you tried tripe?

plongeur66

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Scav

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Re: Yes....They Are Edible
« Reply #7 on: March 02, 2017, 09:34:42 PM »
Oh man.  That's messed up.